How Portugal’s iconic dry-cured ham can become an international premium export. A Culinary Tradition Rooted in the Alentejo In the heart of Portugal’s vast Alentejo region lies one of Europe’s most distinctive culinary heritages: the production of dry-cured ham from the Porco Alentejano — the native “black” pig that thrives in the oak-strewn Mediterranean pastureland known as the montado . What makes this breed and its resulting products exceptional isn’t just tradition; it’

A promising signal for businesses, investors, and exporters. A Standout Year for Portugal’s Economic Performance Portugal has been named the best-performing economy in the OECD for 2025, according to an assessment published by The Economist on December 7. The ranking, which evaluates 36 advanced economies, highlighted Portugal’s balanced combination of robust GDP growth, stable inflation, strong employment trends, and impressive stock market performance. “A fair acclamation o

Rising European demand signals new opportunities for international expansion. A Strong European Performance with Global Implications The European Commission reported that EU agri-food exports reached €20.7 billion in July 2025, marking one of the strongest performances of the past years. Exports increased by 5% month-on-month, while the EU’s agri-food trade surplus expanded by 19%, highlighting the sector’s resilience and competitiveness in a challenging global environment. T